Baccanale - Il pane senza confini
Spazio coperto, Piazza Matteotti - Imola
Three Wednesday evenings to learn the secrets of bread making, from dough to ferments, with professors from the University of Bologna. The series is part of Baccanale, the food and wine event of Imola, and takes place in the covered space of Piazza Matteotti. Each lesson (October 28, November 4 and 11) explores a different aspect, for those who want to make bread consciously.
Time: 6:30 PM - 8:00 PM Dates: October 28, November 4 and 11, 2026 Time: 6:30 PM - 8:00 PM Location: Covered space, Piazza Matteotti - Imola Registration required by the day before: attivita.culturali@comune.imola.bo.it or 0542 602300 The lessons are sequential, designed for those who want to attend all three.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
More events near Imola
Talks and conferences
Il Volontariato Incontra la Città
Imola (BO)
Fairs and markets
Mercato della Terra – Slow Food
Imola (BO)
Music and concerts
ERF#StignaniMusica
Imola (BO)
Culture and exhibitions
Ultima spiaggia. Odissee e naufragi dei migranti nel Mediterraneo orientale
Imola (BO)
Kids and family
Intrecci di Comunità
Imola (BO)
Religious and patron saints
Commemorazione dei Defunti
Imola (BO)