Food Culture Food Couture
Laboratorio Aperto, Parma
Una mostra site-specific che esplora il rapporto tra cucina e moda, due eccellenze del Made in Italy. Il percorso espositivo, allestito presso il Laboratorio Aperto, sarà aperto gratuitamente al pubblico e comprenderà anche un fashion show il 12 settembre nei Giardini di San Paolo, oltre a laboratori e conferenze inseriti nel Settembre Gastronomico.
Inaugurazione: 4 settembre 2026, Loggiato delle Dame, ore 17.00-21.00 Fashion show: 12 settembre 2026, Chiostro del Laboratorio Aperto e Giardini di San Paolo, ore 9.00-14.00
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