Nutrition between habits and changes: guiding adolescents towards healthy and conscious choices
online
Organised by AUSL IRCCS di Reggio Emilia - Servizio Igiene Alimenti e Nutrizione (SIAN)
The meeting, organized by the Food Hygiene and Nutrition Service (SIAN) of the AUSL IRCCS of Reggio Emilia, is aimed at families and teachers of lower secondary school. The goal is to guide adolescents towards healthy and conscious food choices, addressing the topic of nutrition during a growth phase characterized by new habits and changes. The event is free and takes place online.
Time: 5:30 PM - 7:00 PM November 11, 2026, 5:30 PM - 7:00 PM Online - free To participate: scan the QR code on the poster or click on the link.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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