Sagra della Polenta
San Cassiano di Brisighella
In the village of San Cassiano, a few kilometers from Brisighella, the traditional Sagra della Polenta returns, three autumn Sundays dedicated to the symbolic dish of Romagna's peasant cuisine. The absolute protagonist is polenta, served with a wide choice of toppings: porcini mushrooms, meat ragù, wild boar, roe deer, salt cod and creamy squacquerone. Each Sunday you can also taste other local products, accompanied by music and entertainment. The festival is also an opportunity to discover the history of polenta and the ancient agricultural tools linked to its preparation, in a festive atmosphere involving the whole community.
Dates: October 4, 11 and 18, 2026 (Sundays) Location: San Cassiano di Brisighella Info: www.festeesagre.it
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