Baccanale - Gino Fabbri: The secrets of Italian pastry making
Spazio coperto, piazza Matteotti, Imola
Organised by Eurovo
For the Baccanale 2026, pastry chef Gino Fabbri talks about his world and the evolution of Italian pastry making, focusing on the role of eggs in sweet preparations. The meeting takes place on Thursday 5 November at 6.30 pm in a covered space in piazza Matteotti, in Imola. An event dedicated to the stories that pastry making too has to tell, to be enjoyed together in piazza Matteotti. The event is promoted by Eurovo and is part of the programme of the Imola food and wine festival.
Time: 6:30 pm Thursday 5 November, 6.30 pm Covered space in piazza Matteotti, Imola Event included in the programme of the Baccanale 2026
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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