BACCANALE - THE IDENTITY KIT OF ITALIAN CUISINE
Palazzo Sersanti e Teatro Ebe Stignani
Three appointments to investigate the identity of Italian cuisine, through language, history and tradition. The series is part of Baccanale 2026, the Imola event dedicated to food and wine. On October 31 at Palazzo Sersanti, Massimo Montanari and Giovanna Frosini analyze the words of food. On November 6 at Teatro Stignani, Marino Niola and Elisabetta Moro reveal the mystery of Italian cuisine, with a tasting by the "P. Artusi" Hotel Institute. On November 14, again at Teatro Stignani, Tommaso Melilli questions how much a recipe can be modified without losing its identity, with a final tasting.
Reservation required: attivita.culturali@comune.imola.bo.it, 0542 602300. October 31 at 6:00 PM: Palazzo Sersanti November 6 at 5:30 PM: Teatro Ebe Stignani (via Verdi 1, Imola) November 14 at 6:00 PM: Teatro Ebe Stignani (via Verdi 1, Imola)
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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